Baking Experts since 1896
Creating a wonderful range of great-tasting fruit pies and tarts like ours doesn't happen overnight.
At Sargents we have more than a century of experience of refining recipes and sourcing the very best ingredients - all based on the traditions of the original Sargents husband and wife team who started the company in Australia in 1896.
The UK sister company launched in Doncaster in 2007 and has quickly established the same respected reputation for providing high-quality products to leading retailers looking for delicious fruit pies and tarts that families love to share.
We produce and bake our products in a very traditional way, remaining faithful to Charlotte Sargent's original recipes.
And we are continually seeking new ways to give our customers the very best choice by creating new, exciting and tasty products like our superb festive range.
At Sargents we are meticulous about our baking processes and are proud to have achieved a Grade A Certificate as measured by the BRC Global Standard for Food Safety.
We are actively committed to developing new products that use natural flavours and colours as well as oils and fats from sustainable sources.
Also, continued investment in our people and our manufacturing capabilities ensures we are at the forefront of consistent Quality and Innovation.